Ijebu Garri (White Garri)

What is Ijebu Garri?

Ijebu Garri, also known as white garri, is a popular staple food derived from cassava. It is finely processed, giving it a smooth texture and a distinct white color, making it a favored choice in many West African households.

Nutritional Benefits

This versatile food is not only delicious but also packed with essential nutrients. Ijebu Garri provides carbohydrates that are crucial for energy, while being rich in fiber that aids digestion.

How to Enjoy Ijebu Garri

Ijebu Garri can be enjoyed in various ways. Commonly, it is served with cold water, sugar, and milk or as an accompaniment to soups and stews. Its unique taste and texture make it a delightful addition to any meal.