What is Custard?
Custard is a rich and creamy dessert made primarily of milk or cream, sugar, and egg yolks. Its smooth texture and delightful flavor make it a beloved choice for many sweet treats.
Types of Custard
There are several types of custard, including pastry cream, Bavarian cream, and savory custards like quiche. Each variation has its unique preparation method, yet all share that classic creamy consistency.
Why Choose Custard?
Choosing custard means embracing a versatile option that can be enjoyed on its own or as part of other desserts. Whether used in tarts, trifles, or as a pie filling, custard enhances the overall experience with its luxurious taste.
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